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Hot Buffet - Mix 'n' Match

for sandwiches and meals
in
Cowdenbeath, Fife
phone: 01383 515070

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Traditional

Home made lentil soup
Fanned honeydew melon
Breast of chicken and bacon
Home made steak pie
Selection of
seasonal vegetables
Home made fruit trifle
Apple pie and cream

from £9.95 per head


Popular

Home made Scotch broth
Prawn cocktail
chilled fruit juice
Scotch prime braised steak bordelaise
Supreme breast of chicken chasseur
Cold meat salad
Black forest gateau & kirsch
Strawberry cheesecake
Fresh fruit salad

from £15.50 per head


Supreme

Gala melon with Parma ham
Avocado & shrimp platter
Cream of carrot & coriander soup
Scotch sirloin steak with a peppercorn sauce
Medallion of pork fillet with an apple & Calvados sauce
Provencal nut Wellington
Raspberry bavaroise with citrus coulis
Profiteroles & butterscotch sauce
Seasonal fresh fruit salad
Petit fours
Tea & coffee

from £21.50 per head


Deluxe

Peals of Ogen melon with passion fruit syrup
Seafood hors d'oeuvres
Cream of wild mushroom & mint soup
Champagne sorbet
Medallions of scotch fillet of beef Balmoral
Poached supreme of chicken stuffed with haggis and Glaya sauce
Baked scotch salmon with dill & lemon sauce
Chef's selection of seasonal vegetables & potatoes
Chocolate& hazelnut charlotte
Luxury raspberry pavlova
Seasonal fresh fruit salad
Petit fours
tea & coffee

from £29.50 per head


Mix 'n' Match from these options....


Starters

Smoked salmon & lemon dressing
Egg harlequin spiked with prawns
Grapefruit, mandarin, kiwi cocktail
Chicken liver pate & oatcakes
Avocado & prawn marie rose
Smoked trout & seafood


Soups

Cock-a-leekie
Highland game
Scotch broth
Cream of vegetable
Asparagus & mint
Red lentil & bacon
Tomato & tarragon
Minestrone & parmesan
Cream of broccoli
Carrot & orange

All soups and starters served with crusty bread and butter.


Sorbet

Champagne
Lemon
Orange
Apple


Entrée's

Sautéed fillet of beef stroganoff
Roast sirloin steak of Aberdeen Angus
Supreme of chicken
Grilled fillet steak
Fillet of pork
Medallions of venison
Fillet of Scotch salmon
Slices of duck breast
Roast loin of lamb


Vegetables

Fresh market vegetables
Broccoli spears
Baton carrots
Cauliflower
Green beans
Courgette
Mange-tout
POTATOES:
New boiled
roast
Duchess
Dauphnoise


Vegetarian

Cashew nut roast
Vegetable stroganoff
Roast vegetable tourte
Quorn & pepper enchiladas
Broccoli & stilton quiche


Sauces

Diane
Chasseur
Peppered
Drambuie
Madeira
Calvados
Red berry
Grain mustard
Orange

You may pick a sauce to compliment your main meal.


Sweets

Fruits of the forest gateau
Peach melba
Strawberry shortcake
Profiteroles & butterscotch sauce
Raspberry cranachian
Lemon cheesecake
Apple strudel
Chocolate fudge cake

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