Traditional
Home made lentil soup
Fanned honeydew melon
Breast of chicken and bacon
Home made steak pie
Selection of seasonal vegetables
Home made fruit trifle
Apple pie and cream
from £9.95 per head
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Popular
Home made Scotch broth
Prawn cocktail
chilled fruit juice
Scotch prime braised steak bordelaise
Supreme breast of chicken chasseur
Cold meat salad
Black forest gateau & kirsch
Strawberry cheesecake
Fresh fruit salad
from £15.50 per head |
Supreme
Gala melon with Parma ham
Avocado & shrimp platter
Cream of carrot & coriander soup
Scotch sirloin steak with a peppercorn sauce
Medallion of pork fillet with an apple & Calvados sauce
Provencal nut Wellington
Raspberry bavaroise with citrus coulis
Profiteroles & butterscotch sauce
Seasonal fresh fruit salad
Petit fours
Tea & coffee
from £21.50 per head |
Deluxe
Peals of Ogen melon with passion fruit syrup
Seafood hors d'oeuvres
Cream of wild mushroom & mint soup
Champagne sorbet
Medallions of scotch fillet of beef Balmoral
Poached supreme of chicken stuffed with haggis and Glaya sauce
Baked scotch salmon with dill & lemon sauce
Chef's selection of seasonal vegetables & potatoes
Chocolate& hazelnut charlotte
Luxury raspberry pavlova
Seasonal fresh fruit salad
Petit fours
tea & coffee
from £29.50 per head
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Starters
Smoked salmon & lemon dressing
Egg harlequin spiked with prawns
Grapefruit, mandarin, kiwi cocktail
Chicken liver pate & oatcakes
Avocado & prawn marie rose
Smoked trout & seafood
Soups
Cock-a-leekie
Highland game
Scotch broth
Cream of vegetable
Asparagus & mint
Red lentil & bacon
Tomato & tarragon
Minestrone & parmesan
Cream of broccoli
Carrot & orange
All soups and starters served with crusty bread and butter.
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Sorbet
Champagne
Lemon
Orange
Apple
Entrée's
Sautéed fillet of beef stroganoff
Roast sirloin steak of Aberdeen Angus
Supreme of chicken
Grilled fillet steak
Fillet of pork
Medallions of venison
Fillet of Scotch salmon
Slices of duck breast
Roast loin of lamb
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Vegetables
Fresh market vegetables
Broccoli spears
Baton carrots
Cauliflower
Green beans
Courgette
Mange-tout
POTATOES:
New boiled
roast
Duchess
Dauphnoise
Vegetarian
Cashew nut roast
Vegetable stroganoff
Roast vegetable tourte
Quorn & pepper enchiladas
Broccoli & stilton quiche
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Sauces
Diane
Chasseur
Peppered
Drambuie
Madeira
Calvados
Red berry
Grain mustard
Orange
You may pick a sauce to compliment your main meal.
Sweets
Fruits of the forest gateau
Peach melba
Strawberry shortcake
Profiteroles & butterscotch sauce
Raspberry cranachian
Lemon cheesecake
Apple strudel
Chocolate fudge cake
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